Self-Taught Lesson #11: What's the difference between baking soda and baking powder?
We'll look at the nuances in baking, why it's considered a more feminine craft compared to cooking, and the standard formula for making a great dessert.
When I walked into this, I thought that this week would just be about desserts you stick in an oven. In contrast to yeasted breads, this would be about “things you bake with flour that don’t rise.”
I underestimated how much of a world there is to desserts.
This could be its own series, breaking down pastries from cupcakes from custards from cheesecakes.
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